Marinated deer carpaccio with teroldego reduction

Bufalina Campana with tomato carpaccio and caper

Selection of cheeses with mustards

Platter of local cured meats with cucumber and jam

Salted meat Trentina with Garda oil and onion jam

Barley Soup and smoked meat

Vegetables soup

Cheese Dumplings, Beetroot Dumplings, Spinach Dumplings With Leaf Salad And Red Cabbage With Melted Butter And Parmesan Cheese

Spaghetti home made Carbonara Style

Homemade pappardella with porcini mushrooms flavored with thyme

Macaroni With Hot Sauce

Polenta tagliatelle home made with game ragu with chanterelles and a
sprinkling of heart of Fassa cheese

Sliced Beef With Rocket, Parmesan And Balsamic Pearls

Dolomite Dish (Polenta, Mushrooms and Sausage)

Iberian Mialino shank with storo polenta

Hirschbisse mit Salmì sosse mit polenta

Wiener schnitzel with French fries

French Fries*

Sautéed potatoes

Buttered spinach

Vegetables salad

Grilled vegetables with formagella

Apple strudel with vanilla sauce

Kaiserschmarren With Currant Jam

Catalan Cream With Mountain Pine

Cream Pudding With Warm Raspberries

Tiramisù in Vasetto